Triticale flour, whole-grain

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ProximatesAmount in 100g
Water10.01 g
Energy338 kcal
Energy1414 kJ
Protein13.18 g
Total lipid (fat)1.81 g
Ash1.85 g
Carbohydrate, by difference73.14 g
Fiber, total dietary14.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.318 g
8:00.015 g
12:00.012 g
14:00.008 g
16:00.238 g
18:00.027 g
Fatty acids, total monounsaturated0.183 g
16:1 undifferentiated0.016 g
18:1 undifferentiated0.154 g
20:10.013 g
Fatty acids, total polyunsaturated0.794 g
18:2 undifferentiated0.741 g
18:3 undifferentiated0.053 g
Carbohydrate Factor
3.82
Fat Factor
8.37
Protein Factor
3.32
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe2.59 mg
Magnesium, Mg153 mg
Phosphorus, P321 mg
Potassium, K466 mg
Sodium, Na2 mg
Zinc, Zn2.66 mg
Copper, Cu0.559 mg
Manganese, Mn4.185 mg
Amino AcidsAmount in 100g
Tryptophan0.158 g
Threonine0.409 g
Isoleucine0.484 g
Leucine0.92 g
Lysine0.369 g
Methionine0.206 g
Cystine0.278 g
Phenylalanine0.644 g
Tyrosine0.387 g
Valine0.615 g
Arginine0.678 g
Histidine0.314 g
Alanine0.491 g
Aspartic acid0.794 g
Glutamic acid4.048 g
Glycine0.565 g
Proline1.196 g
VitaminsAmount in 100g
Thiamin0.378 mg
Riboflavin0.132 mg
Niacin2.86 mg
Pantothenic acid2.167 mg
Vitamin B-60.403 mg
Folate, total74 µg
Folate, food74 µg
Folate, DFE74 µg
Vitamin E (alpha-tocopherol)0.9 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • TRITICALE
  • SEED, SKIN PRESENT, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION