Serving size:
ProximatesAmount in 100g
Water10.51 g
Energy336 kcal
Energy1406 kJ
Protein13.05 g
Total lipid (fat)2.09 g
Ash2.23 g
Carbohydrate, by difference72.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.366 g
8:00.018 g
12:00.014 g
14:00.009 g
16:00.274 g
18:00.031 g
Fatty acids, total monounsaturated0.211 g
16:1 undifferentiated0.018 g
18:1 undifferentiated0.178 g
20:10.015 g
Fatty acids, total polyunsaturated0.913 g
18:2 undifferentiated0.853 g
18:3 undifferentiated0.061 g
Scientific Name
X Triticosecale spp.
Carbohydrate Factor
3.82
Fat Factor
8.37
Protein Factor
3.32
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe2.57 mg
Magnesium, Mg130 mg
Phosphorus, P358 mg
Potassium, K332 mg
Sodium, Na5 mg
Zinc, Zn3.45 mg
Copper, Cu0.457 mg
Manganese, Mn3.21 mg
Amino AcidsAmount in 100g
Tryptophan0.157 g
Threonine0.405 g
Isoleucine0.479 g
Leucine0.911 g
Lysine0.365 g
Methionine0.204 g
Cystine0.275 g
Phenylalanine0.638 g
Tyrosine0.383 g
Valine0.609 g
Arginine0.671 g
Histidine0.311 g
Alanine0.486 g
Aspartic acid0.785 g
Glutamic acid4.006 g
Glycine0.559 g
Proline1.184 g
VitaminsAmount in 100g
Thiamin0.416 mg
Riboflavin0.134 mg
Niacin1.43 mg
Pantothenic acid1.323 mg
Vitamin B-60.138 mg
Folate, total73 µg
Folate, food73 µg
Folate, DFE73 µg
Vitamin E (alpha-tocopherol)0.9 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • TRITICALE
  • SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION