Tortillas, ready-to-bake or -fry, corn

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water45.89 g
Energy218 kcal
Energy912 kJ
Protein5.7 g
Total lipid (fat)2.85 g
Ash0.93 g
Carbohydrate, by difference44.64 g
Fiber, total dietary6.3 g
Sugars, total0.88 g
LipidsAmount in 100g
Fatty acids, total saturated0.453 g
16:00.414 g
18:00.039 g
Fatty acids, total monounsaturated0.692 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.69 g
Fatty acids, total polyunsaturated1.419 g
18:2 undifferentiated1.385 g
18:3 undifferentiated0.034 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
2.7
Nitrogen to Protein Conversion Factor
6.2
MineralsAmount in 100g
Calcium, Ca81 mg
Iron, Fe1.23 mg
Magnesium, Mg72 mg
Phosphorus, P314 mg
Potassium, K186 mg
Sodium, Na45 mg
Zinc, Zn1.31 mg
Copper, Cu0.154 mg
Manganese, Mn0.326 mg
Amino AcidsAmount in 100g
Tryptophan0.042 g
Threonine0.218 g
Isoleucine0.208 g
Leucine0.711 g
Lysine0.163 g
Methionine0.121 g
Cystine0.105 g
Phenylalanine0.285 g
Tyrosine0.236 g
Valine0.294 g
Arginine0.289 g
Histidine0.177 g
Alanine0.434 g
Aspartic acid0.403 g
Glutamic acid1.087 g
Glycine0.238 g
Proline0.506 g
VitaminsAmount in 100g
Selenium, Se6.1 µg
Thiamin0.094 mg
Riboflavin0.065 mg
Niacin1.498 mg
Pantothenic acid0.109 mg
Vitamin B-60.219 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total13.3 mg
Betaine0.4 mg
Carotene, beta1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU2 IU
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.28 mg