Toppings, nuts in syrup

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ProximatesAmount in 100g
Water14.69 g
Energy448 kcal
Energy1876 kJ
Protein4.5 g
Total lipid (fat)22 g
Ash0.73 g
Carbohydrate, by difference58.08 g
Fiber, total dietary2.3 g
Sugars, total36.72 g
LipidsAmount in 100g
Fatty acids, total saturated1.96 g
14:00.07 g
16:01.51 g
18:00.38 g
Fatty acids, total monounsaturated4.97 g
16:1 undifferentiated0.06 g
18:1 undifferentiated4.73 g
20:10.19 g
Fatty acids, total polyunsaturated13.73 g
18:2 undifferentiated11.3 g
18:3 undifferentiated2.42 g
20:4 undifferentiated0.01 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe1.05 mg
Magnesium, Mg54 mg
Phosphorus, P118 mg
Potassium, K151 mg
Sodium, Na42 mg
Zinc, Zn1.05 mg
Copper, Cu0.54 mg
Manganese, Mn1.207 mg
Amino AcidsAmount in 100g
Tryptophan0.059 g
Threonine0.139 g
Isoleucine0.176 g
Leucine0.309 g
Lysine0.121 g
Methionine0.087 g
Cystine0.108 g
Phenylalanine0.196 g
Tyrosine0.137 g
Valine0.225 g
Arginine0.655 g
Histidine0.112 g
Alanine0.19 g
Aspartic acid0.459 g
Glutamic acid0.875 g
Glycine0.235 g
Proline0.172 g
VitaminsAmount in 100g
Selenium, Se2.1 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.18 mg
Riboflavin0.12 mg
Niacin0.373 mg
Pantothenic acid0.207 mg
Vitamin B-60.178 mg
Folate, total26 µg
Folate, food26 µg
Folate, DFE26 µg
Choline, total11.8 mg
Carotene, beta4 µg
Vitamin A, IU7 IU
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin K (phylloquinone)0.9 µg