Tomatoes, sun-dried, packed in oil, drained

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water53.83 g
Energy213 kcal
Energy891 kJ
Protein5.06 g
Total lipid (fat)14.08 g
Ash3.7 g
Carbohydrate, by difference23.33 g
Fiber, total dietary5.8 g
LipidsAmount in 100g
Fatty acids, total saturated1.893 g
14:00.005 g
16:01.548 g
18:00.34 g
Fatty acids, total monounsaturated8.663 g
16:1 undifferentiated0.1 g
18:1 undifferentiated8.53 g
20:10.033 g
Fatty acids, total polyunsaturated2.06 g
18:2 undifferentiated1.982 g
18:3 undifferentiated0.078 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca47 mg
Iron, Fe2.68 mg
Magnesium, Mg81 mg
Phosphorus, P139 mg
Potassium, K1565 mg
Sodium, Na266 mg
Zinc, Zn0.78 mg
Copper, Cu0.473 mg
Manganese, Mn0.466 mg
Amino AcidsAmount in 100g
Tryptophan0.037 g
Threonine0.128 g
Isoleucine0.121 g
Leucine0.185 g
Lysine0.186 g
Methionine0.044 g
Cystine0.066 g
Phenylalanine0.131 g
Tyrosine0.087 g
Valine0.13 g
Arginine0.123 g
Histidine0.077 g
Alanine0.144 g
Aspartic acid0.702 g
Glutamic acid1.865 g
Glycine0.125 g
Proline0.096 g
VitaminsAmount in 100g
Selenium, Se3 µg
Vitamin C, total ascorbic acid101.8 mg
Thiamin0.193 mg
Riboflavin0.383 mg
Niacin3.63 mg
Pantothenic acid0.479 mg
Vitamin B-60.319 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Vitamin A, RAE64 µg
Vitamin A, IU1286 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • VEGETABLE FAT OR OIL ADDED
  • SUN DRIED
  • PACKED IN VEGETABLE OIL
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • DRAINED