Serving size:
| Proximates | Amount in |
|---|
| Water | 94.52 g |
| Energy | 18 kcal |
| Energy | 74 kJ |
| Protein | 0.88 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 3.89 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 2.63 g |
| Glucose (dextrose) | 1.25 g |
| Fructose | 1.37 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.028 g |
| 16:0 | 0.02 g |
| 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.031 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.03 g |
| Fatty acids, total polyunsaturated | 0.083 g |
| 18:2 undifferentiated | 0.08 g |
| 18:3 undifferentiated | 0.003 g |
| Phytosterols | 7 mg |
- Scientific Name
- Solanum lycopersicum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.059 mg |
| Manganese, Mn | 0.114 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.006 g |
| Threonine | 0.027 g |
| Isoleucine | 0.018 g |
| Leucine | 0.025 g |
| Lysine | 0.027 g |
| Methionine | 0.006 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.027 g |
| Tyrosine | 0.014 g |
| Valine | 0.018 g |
| Arginine | 0.021 g |
| Histidine | 0.014 g |
| Alanine | 0.027 g |
| Aspartic acid | 0.135 g |
| Glutamic acid | 0.431 g |
| Glycine | 0.019 g |
| Proline | 0.015 g |
| Vitamins | Amount in |
|---|
| Fluoride, F | 2.3 µg |
| Vitamin C, total ascorbic acid | 13.7 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.594 mg |
| Pantothenic acid | 0.089 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 15 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 6.7 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 42 µg |
| Carotene, beta | 449 µg |
| Carotene, alpha | 101 µg |
| Vitamin A, IU | 833 IU |
| Lycopene | 2573 µg |
| Lutein + zeaxanthin | 123 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.12 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin K (phylloquinone) | 7.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
