Serving size:
| Proximates | Amount in |
|---|
| Water | 94.34 g |
| Energy | 18 kcal |
| Energy | 73 kJ |
| Protein | 0.95 g |
| Total lipid (fat) | 0.11 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 4.01 g |
| Fiber, total dietary | 0.7 g |
| Sugars, total | 2.49 g |
| Glucose (dextrose) | 1.18 g |
| Fructose | 1.31 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.015 g |
| 16:0 | 0.011 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.016 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.016 g |
| Fatty acids, total polyunsaturated | 0.044 g |
| 18:2 undifferentiated | 0.042 g |
| 18:3 undifferentiated | 0.002 g |
| Phytosterols | 9 mg |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 247 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.105 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.027 g |
| Isoleucine | 0.026 g |
| Leucine | 0.039 g |
| Lysine | 0.039 g |
| Methionine | 0.009 g |
| Cystine | 0.014 g |
| Phenylalanine | 0.028 g |
| Tyrosine | 0.018 g |
| Valine | 0.027 g |
| Arginine | 0.026 g |
| Histidine | 0.016 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.148 g |
| Glutamic acid | 0.393 g |
| Glycine | 0.026 g |
| Proline | 0.02 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 22.8 mg |
| Thiamin | 0.036 mg |
| Riboflavin | 0.022 mg |
| Niacin | 0.532 mg |
| Pantothenic acid | 0.129 mg |
| Vitamin B-6 | 0.079 mg |
| Folate, total | 13 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Vitamin A, RAE | 24 µg |
| Carotene, beta | 293 µg |
| Vitamin A, IU | 489 IU |
| Lycopene | 3041 µg |
| Lutein + zeaxanthin | 94 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.21 mg |
| Tocopherol, delta | 0.01 mg |
| Vitamin K (phylloquinone) | 2.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
