Serving size:
| Proximates | Amount in |
|---|
| Water | 94.23 g |
| Energy | 15 kcal |
| Energy | 63 kJ |
| Protein | 0.69 g |
| Total lipid (fat) | 0.08 g |
| Ash | 1.39 g |
| Carbohydrate, by difference | 3.62 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.011 g |
| 16:0 | 0.008 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.011 g |
| 18:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| 18:2 undifferentiated | 0.029 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 401 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.132 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 6.2 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.64 mg |
| Pantothenic acid | 0.148 mg |
| Vitamin B-6 | 0.103 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin A, RAE | 20 µg |
| Vitamin A, IU | 390 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SOLID
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- PHYSICALLY/CHEMICALLY MODIFIED
- VEGETABLE ADDED
- STERILIZED BY HEAT
- PACKED IN VEGETABLE JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
