Serving size:
| Proximates | Amount in |
|---|
| Water | 91.54 g |
| Energy | 26 kcal |
| Energy | 108 kJ |
| Protein | 0.91 g |
| Total lipid (fat) | 0.19 g |
| Ash | 1.17 g |
| Carbohydrate, by difference | 6.19 g |
| Fiber, total dietary | 1 g |
| Sugars, total | 3.52 g |
| Sucrose | 0.02 g |
| Glucose (dextrose) | 1.63 g |
| Fructose | 1.88 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.026 g |
| 16:0 | 0.019 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.029 g |
| 18:1 undifferentiated | 0.029 g |
| Fatty acids, total polyunsaturated | 0.077 g |
| 18:2 undifferentiated | 0.074 g |
| 18:3 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.33 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 207 mg |
| Sodium, Na | 221 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.112 mg |
| Manganese, Mn | 0.059 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.007 g |
| Threonine | 0.023 g |
| Isoleucine | 0.022 g |
| Leucine | 0.035 g |
| Lysine | 0.035 g |
| Methionine | 0.008 g |
| Cystine | 0.012 g |
| Phenylalanine | 0.025 g |
| Tyrosine | 0.016 g |
| Valine | 0.025 g |
| Arginine | 0.022 g |
| Histidine | 0.014 g |
| Alanine | 0.027 g |
| Aspartic acid | 0.131 g |
| Glutamic acid | 0.348 g |
| Glycine | 0.023 g |
| Proline | 0.017 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 7.9 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.035 mg |
| Niacin | 0.714 mg |
| Pantothenic acid | 0.114 mg |
| Vitamin B-6 | 0.017 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 10.4 mg |
| Vitamin A, RAE | 9 µg |
| Carotene, beta | 103 µg |
| Vitamin A, IU | 172 IU |
| Lycopene | 4088 µg |
| Lutein + zeaxanthin | 126 µg |
| Vitamin E (alpha-tocopherol) | 0.83 mg |
| Tocopherol, gamma | 0.2 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- PHYSICALLY/CHEMICALLY MODIFIED
- SUCROSE ADDED
- ACIDIFIED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
