Serving size:
| Proximates | Amount in |
|---|
| Water | 94.28 g |
| Energy | 17 kcal |
| Energy | 72 kJ |
| Protein | 0.78 g |
| Total lipid (fat) | 0.13 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 1 g |
| Sugars, total | 2.38 g |
| Sucrose | 0.01 g |
| Glucose (dextrose) | 1.1 g |
| Fructose | 1.27 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.018 g |
| 16:0 | 0.013 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.021 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.02 g |
| Fatty acids, total polyunsaturated | 0.052 g |
| 18:2 undifferentiated | 0.05 g |
| 18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.069 mg |
| Manganese, Mn | 0.077 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.044 g |
| Isoleucine | 0.023 g |
| Leucine | 0.029 g |
| Lysine | 0.029 g |
| Methionine | 0.008 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.029 g |
| Tyrosine | 0.019 g |
| Valine | 0.017 g |
| Arginine | 0.024 g |
| Histidine | 0.016 g |
| Alanine | 0.034 g |
| Aspartic acid | 0.162 g |
| Glutamic acid | 0.476 g |
| Glycine | 0.02 g |
| Proline | 0.016 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 5.1 µg |
| Vitamin C, total ascorbic acid | 9.3 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.055 mg |
| Niacin | 0.712 mg |
| Pantothenic acid | 0.118 mg |
| Vitamin B-6 | 0.111 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 7 mg |
| Vitamin A, RAE | 6 µg |
| Carotene, beta | 70 µg |
| Vitamin A, IU | 117 IU |
| Lycopene | 2767 µg |
| Lutein + zeaxanthin | 86 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.05 mg |
| Vitamin K (phylloquinone) | 2.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- PHYSICALLY/CHEMICALLY MODIFIED
- STERILIZED BY HEAT
- PACKING MEDIUM NOT KNOWN
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- VERY LOW SALT OR SODIUM FOOD
