Serving size:
Proximates | Amount in |
---|
Water | 94.28 g |
Energy | 17 kcal |
Energy | 72 kJ |
Protein | 0.78 g |
Total lipid (fat) | 0.13 g |
Ash | 0.81 g |
Carbohydrate, by difference | 4 g |
Fiber, total dietary | 1 g |
Sugars, total | 2.38 g |
Sucrose | 0.01 g |
Glucose (dextrose) | 1.1 g |
Fructose | 1.27 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.018 g |
16:0 | 0.013 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.021 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.02 g |
Fatty acids, total polyunsaturated | 0.052 g |
18:2 undifferentiated | 0.05 g |
18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 31 mg |
Iron, Fe | 0.97 mg |
Magnesium, Mg | 11 mg |
Phosphorus, P | 19 mg |
Potassium, K | 188 mg |
Sodium, Na | 128 mg |
Zinc, Zn | 0.14 mg |
Copper, Cu | 0.069 mg |
Manganese, Mn | 0.077 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.008 g |
Threonine | 0.044 g |
Isoleucine | 0.023 g |
Leucine | 0.029 g |
Lysine | 0.029 g |
Methionine | 0.008 g |
Cystine | 0.008 g |
Phenylalanine | 0.029 g |
Tyrosine | 0.019 g |
Valine | 0.017 g |
Arginine | 0.024 g |
Histidine | 0.016 g |
Alanine | 0.034 g |
Aspartic acid | 0.162 g |
Glutamic acid | 0.476 g |
Glycine | 0.02 g |
Proline | 0.016 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Fluoride, F | 5.1 µg |
Vitamin C, total ascorbic acid | 9.3 mg |
Thiamin | 0.045 mg |
Riboflavin | 0.055 mg |
Niacin | 0.712 mg |
Pantothenic acid | 0.118 mg |
Vitamin B-6 | 0.111 mg |
Folate, total | 8 µg |
Folate, food | 8 µg |
Folate, DFE | 8 µg |
Choline, total | 7 mg |
Vitamin A, RAE | 6 µg |
Carotene, beta | 70 µg |
Vitamin A, IU | 117 IU |
Lycopene | 2767 µg |
Lutein + zeaxanthin | 86 µg |
Vitamin E (alpha-tocopherol) | 0.68 mg |
Tocopherol, beta | 0.01 mg |
Tocopherol, gamma | 0.05 mg |
Vitamin K (phylloquinone) | 2.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- PHYSICALLY/CHEMICALLY MODIFIED
- STERILIZED BY HEAT
- PACKING MEDIUM NOT KNOWN
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION