Serving size:
| Proximates | Amount in |
|---|
| Water | 94.78 g |
| Energy | 16 kcal |
| Energy | 67 kJ |
| Protein | 1.16 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.69 g |
| Carbohydrate, by difference | 3.18 g |
| Fiber, total dietary | 0.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.025 g |
| 16:0 | 0.019 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.028 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.028 g |
| Fatty acids, total polyunsaturated | 0.076 g |
| 18:2 undifferentiated | 0.073 g |
| 18:3 undifferentiated | 0.003 g |
| Phytosterols | 4 mg |
- Scientific Name
- Solanum lycopersicum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 42 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.062 mg |
| Manganese, Mn | 0.088 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.029 g |
| Isoleucine | 0.027 g |
| Leucine | 0.042 g |
| Lysine | 0.042 g |
| Methionine | 0.01 g |
| Cystine | 0.015 g |
| Phenylalanine | 0.03 g |
| Tyrosine | 0.02 g |
| Valine | 0.03 g |
| Arginine | 0.029 g |
| Histidine | 0.018 g |
| Alanine | 0.033 g |
| Aspartic acid | 0.161 g |
| Glutamic acid | 0.427 g |
| Glycine | 0.029 g |
| Proline | 0.022 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 16 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.593 mg |
| Pantothenic acid | 0.186 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 29 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Vitamin A, RAE | 75 µg |
| Vitamin A, IU | 1496 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
