Serving size:
| Proximates | Amount in |
|---|
| Water | 89.44 g |
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 1.64 g |
| Total lipid (fat) | 0.28 g |
| Ash | 1.35 g |
| Carbohydrate, by difference | 7.29 g |
| Fiber, total dietary | 1.9 g |
| Sugars, total | 4.4 g |
| Sucrose | 0.02 g |
| Glucose (dextrose) | 2.03 g |
| Fructose | 2.34 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.04 g |
| 16:0 | 0.027 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.043 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.041 g |
| Fatty acids, total polyunsaturated | 0.113 g |
| 18:2 undifferentiated | 0.108 g |
| 18:3 undifferentiated | 0.005 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 186 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.183 mg |
| Manganese, Mn | 0.183 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.04 g |
| Isoleucine | 0.037 g |
| Leucine | 0.057 g |
| Lysine | 0.057 g |
| Methionine | 0.013 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.04 g |
| Tyrosine | 0.027 g |
| Valine | 0.04 g |
| Arginine | 0.038 g |
| Histidine | 0.023 g |
| Alanine | 0.045 g |
| Aspartic acid | 0.215 g |
| Glutamic acid | 0.57 g |
| Glycine | 0.038 g |
| Proline | 0.03 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 9.2 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.052 mg |
| Niacin | 1.222 mg |
| Pantothenic acid | 0.278 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 13 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 12.9 mg |
| Vitamin A, RAE | 11 µg |
| Carotene, beta | 129 µg |
| Vitamin A, IU | 215 IU |
| Lycopene | 5106 µg |
| Lutein + zeaxanthin | 158 µg |
| Vitamin E (alpha-tocopherol) | 1.25 mg |
| Vitamin K (phylloquinone) | 5.3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SEMILIQUID WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
