Tomato products, canned, sauce, with tomato tidbits

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ProximatesAmount in 100g
Water89.09 g
Energy32 kcal
Energy134 kJ
Protein1.32 g
Total lipid (fat)0.39 g
Ash2.11 g
Carbohydrate, by difference7.09 g
Fiber, total dietary1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.055 g
16:00.039 g
18:00.014 g
Fatty acids, total monounsaturated0.058 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.057 g
20:10.001 g
Fatty acids, total polyunsaturated0.157 g
18:2 undifferentiated0.15 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.68 mg
Magnesium, Mg20 mg
Phosphorus, P42 mg
Potassium, K373 mg
Sodium, Na15 mg
Zinc, Zn0.19 mg
Copper, Cu0.014 mg
Manganese, Mn0.22 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.03 g
Isoleucine0.026 g
Leucine0.037 g
Lysine0.038 g
Methionine0.007 g
Cystine0.008 g
Phenylalanine0.028 g
Tyrosine0.018 g
Valine0.027 g
Arginine0.027 g
Histidine0.021 g
Alanine0.042 g
Aspartic acid0.166 g
Glutamic acid0.53 g
Glycine0.022 g
Proline0.029 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid21.5 mg
Thiamin0.073 mg
Riboflavin0.097 mg
Niacin1.183 mg
Pantothenic acid0.219 mg
Vitamin B-60.155 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin A, RAE40 µg
Vitamin A, IU801 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FLAVORING, SPICE OR HERB ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION