Serving size:
| Proximates | Amount in |
|---|
| Water | 88.28 g |
| Energy | 41 kcal |
| Energy | 171 kJ |
| Protein | 0.94 g |
| Total lipid (fat) | 0.74 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 8.77 g |
| Fiber, total dietary | 1.4 g |
| Sugars, total | 7.36 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.133 g |
| 14:0 | 0.003 g |
| 16:0 | 0.108 g |
| 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.102 g |
| 16:1 undifferentiated | 0.003 g |
| 18:1 undifferentiated | 0.099 g |
| Fatty acids, total polyunsaturated | 0.337 g |
| 18:2 undifferentiated | 0.321 g |
| 18:3 undifferentiated | 0.016 g |
- Carbohydrate Factor
- 3.7
- Fat Factor
- 8.4
- Protein Factor
- 2.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 38 mg |
| Potassium, K | 398 mg |
| Sodium, Na | 546 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.198 mg |
| Manganese, Mn | 0.244 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.022 g |
| Isoleucine | 0.021 g |
| Leucine | 0.028 g |
| Lysine | 0.03 g |
| Methionine | 0.005 g |
| Cystine | 0.007 g |
| Phenylalanine | 0.021 g |
| Tyrosine | 0.014 g |
| Valine | 0.02 g |
| Arginine | 0.037 g |
| Histidine | 0.015 g |
| Alanine | 0.029 g |
| Aspartic acid | 0.108 g |
| Glutamic acid | 0.336 g |
| Glycine | 0.02 g |
| Proline | 0.022 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 13.2 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.095 mg |
| Pantothenic acid | 0.221 mg |
| Vitamin B-6 | 0.194 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 13 mg |
| Betaine | 1.1 mg |
| Vitamin A, RAE | 41 µg |
| Carotene, beta | 483 µg |
| Cryptoxanthin, beta | 6 µg |
| Vitamin A, IU | 810 IU |
| Lycopene | 18454 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 1.18 mg |
| Vitamin K (phylloquinone) | 3.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SPICE OR HERB ADDED
- VEGETABLE ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
