Tomato products, canned, sauce, with onions

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ProximatesAmount in 100g
Water86.09 g
Energy42 kcal
Energy176 kJ
Protein1.56 g
Total lipid (fat)0.19 g
Ash2.21 g
Carbohydrate, by difference9.94 g
Fiber, total dietary1.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.03 g
14:00.001 g
16:00.024 g
18:00.005 g
Fatty acids, total monounsaturated0.028 g
18:1 undifferentiated0.028 g
Fatty acids, total polyunsaturated0.077 g
18:2 undifferentiated0.074 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
3.7
Fat Factor
8.4
Protein Factor
2.6
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.93 mg
Magnesium, Mg19 mg
Phosphorus, P39 mg
Potassium, K413 mg
Sodium, Na551 mg
Zinc, Zn0.23 mg
Copper, Cu0.181 mg
Manganese, Mn0.301 mg
Amino AcidsAmount in 100g
Tryptophan0.016 g
Threonine0.037 g
Isoleucine0.042 g
Leucine0.049 g
Lysine0.059 g
Methionine0.01 g
Cystine0.018 g
Phenylalanine0.036 g
Tyrosine0.029 g
Valine0.034 g
Arginine0.114 g
Histidine0.025 g
Alanine0.046 g
Aspartic acid0.145 g
Glutamic acid0.454 g
Glycine0.044 g
Proline0.041 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid12.7 mg
Thiamin0.073 mg
Riboflavin0.133 mg
Niacin1.242 mg
Pantothenic acid0.368 mg
Vitamin B-60.267 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
Vitamin A, RAE43 µg
Vitamin A, IU850 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SPICE OR HERB ADDED
  • VEGETABLE ADDED
  • ONION ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION