Serving size:
Proximates | Amount in |
---|
Water | 86.09 g |
Energy | 42 kcal |
Energy | 176 kJ |
Protein | 1.56 g |
Total lipid (fat) | 0.19 g |
Ash | 2.21 g |
Carbohydrate, by difference | 9.94 g |
Fiber, total dietary | 1.8 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.03 g |
14:0 | 0.001 g |
16:0 | 0.024 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.028 g |
18:1 undifferentiated | 0.028 g |
Fatty acids, total polyunsaturated | 0.077 g |
18:2 undifferentiated | 0.074 g |
18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.7
- Fat Factor
- 8.4
- Protein Factor
- 2.6
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 17 mg |
Iron, Fe | 0.93 mg |
Magnesium, Mg | 19 mg |
Phosphorus, P | 39 mg |
Potassium, K | 413 mg |
Sodium, Na | 551 mg |
Zinc, Zn | 0.23 mg |
Copper, Cu | 0.181 mg |
Manganese, Mn | 0.301 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.016 g |
Threonine | 0.037 g |
Isoleucine | 0.042 g |
Leucine | 0.049 g |
Lysine | 0.059 g |
Methionine | 0.01 g |
Cystine | 0.018 g |
Phenylalanine | 0.036 g |
Tyrosine | 0.029 g |
Valine | 0.034 g |
Arginine | 0.114 g |
Histidine | 0.025 g |
Alanine | 0.046 g |
Aspartic acid | 0.145 g |
Glutamic acid | 0.454 g |
Glycine | 0.044 g |
Proline | 0.041 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.8 µg |
Vitamin C, total ascorbic acid | 12.7 mg |
Thiamin | 0.073 mg |
Riboflavin | 0.133 mg |
Niacin | 1.242 mg |
Pantothenic acid | 0.368 mg |
Vitamin B-6 | 0.267 mg |
Folate, total | 22 µg |
Folate, food | 22 µg |
Folate, DFE | 22 µg |
Vitamin A, RAE | 43 µg |
Vitamin A, IU | 850 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SPICE OR HERB ADDED
- VEGETABLE ADDED
- ONION ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION