Serving size:
| Proximates | Amount in |
|---|
| Water | 87.97 g |
| Energy | 35 kcal |
| Energy | 146 kJ |
| Protein | 1.45 g |
| Total lipid (fat) | 0.13 g |
| Ash | 2.02 g |
| Carbohydrate, by difference | 8.43 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 5.77 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.017 g |
| 12:0 | 0.001 g |
| 16:0 | 0.01 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.01 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.01 g |
| Fatty acids, total polyunsaturated | 0.05 g |
| 18:2 undifferentiated | 0.048 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.89 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 380 mg |
| Sodium, Na | 452 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.199 mg |
| Manganese, Mn | 0.188 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.017 g |
| Threonine | 0.043 g |
| Isoleucine | 0.037 g |
| Leucine | 0.055 g |
| Lysine | 0.074 g |
| Methionine | 0.014 g |
| Cystine | 0.007 g |
| Phenylalanine | 0.039 g |
| Tyrosine | 0.023 g |
| Valine | 0.041 g |
| Arginine | 0.042 g |
| Histidine | 0.028 g |
| Alanine | 0.065 g |
| Aspartic acid | 0.169 g |
| Glutamic acid | 0.486 g |
| Glycine | 0.036 g |
| Proline | 0.053 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 12.4 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.108 mg |
| Niacin | 1.265 mg |
| Pantothenic acid | 0.367 mg |
| Vitamin B-6 | 0.133 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin A, RAE | 48 µg |
| Carotene, beta | 570 µg |
| Cryptoxanthin, beta | 6 µg |
| Vitamin A, IU | 955 IU |
| Lycopene | 18942 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 1.92 mg |
| Vitamin K (phylloquinone) | 3.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SPICE OR HERB ADDED
- MUSHROOM ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
