Tomato products, canned, sauce, with herbs and cheese

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ProximatesAmount in 100g
Water83.43 g
Energy59 kcal
Energy247 kJ
Protein2.13 g
Total lipid (fat)1.93 g
Ash2.27 g
Carbohydrate, by difference10.24 g
Fiber, total dietary2.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.627 g
4:00.011 g
6:00.006 g
8:00.003 g
10:00.006 g
12:00.006 g
14:00.048 g
16:00.456 g
18:00.08 g
Fatty acids, total monounsaturated0.38 g
16:1 undifferentiated0.023 g
18:1 undifferentiated0.351 g
Fatty acids, total polyunsaturated0.825 g
18:2 undifferentiated0.814 g
18:3 undifferentiated0.008 g
Cholesterol3 mg
Carbohydrate Factor
3.5
Fat Factor
8.8
Protein Factor
3
Nitrogen to Protein Conversion Factor
6.28
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe0.87 mg
Magnesium, Mg19 mg
Phosphorus, P54 mg
Potassium, K356 mg
Sodium, Na543 mg
Zinc, Zn0.36 mg
Copper, Cu0.174 mg
Manganese, Mn0.188 mg
Amino AcidsAmount in 100g
Tryptophan0.021 g
Threonine0.059 g
Isoleucine0.07 g
Leucine0.113 g
Lysine0.111 g
Methionine0.028 g
Cystine0.016 g
Phenylalanine0.07 g
Tyrosine0.06 g
Valine0.082 g
Arginine0.089 g
Histidine0.05 g
Alanine0.063 g
Aspartic acid0.201 g
Glutamic acid0.639 g
Glycine0.043 g
Proline0.113 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid10 mg
Thiamin0.076 mg
Riboflavin0.124 mg
Niacin1.209 mg
Pantothenic acid0.275 mg
Vitamin B-60.019 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin A, RAE49 µg
Vitamin A, IU987 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CHEESE ADDED
  • FLAVORING, SPICE OR HERB ADDED, NATURAL
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION