Serving size:
| Proximates | Amount in |
|---|
| Water | 89.08 g |
| Energy | 33 kcal |
| Energy | 138 kJ |
| Protein | 1.44 g |
| Total lipid (fat) | 0.27 g |
| Ash | 1.98 g |
| Carbohydrate, by difference | 7.24 g |
| Fiber, total dietary | 1.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.038 g |
| 16:0 | 0.027 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.04 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.039 g |
| Fatty acids, total polyunsaturated | 0.108 g |
| 18:2 undifferentiated | 0.103 g |
| 18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.7
- Fat Factor
- 8.37
- Protein Factor
- 2.64
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 3.48 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 369 mg |
| Sodium, Na | 472 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.216 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.01 g |
| Threonine | 0.033 g |
| Isoleucine | 0.028 g |
| Leucine | 0.04 g |
| Lysine | 0.041 g |
| Methionine | 0.007 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.03 g |
| Tyrosine | 0.019 g |
| Valine | 0.029 g |
| Arginine | 0.029 g |
| Histidine | 0.023 g |
| Alanine | 0.045 g |
| Aspartic acid | 0.18 g |
| Glutamic acid | 0.575 g |
| Glycine | 0.024 g |
| Proline | 0.032 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.062 mg |
| Niacin | 1.292 mg |
| Pantothenic acid | 0.281 mg |
| Vitamin B-6 | 0.177 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin A, RAE | 49 µg |
| Vitamin A, IU | 985 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
