Serving size:
| Proximates | Amount in |
|---|
| Water | 87.88 g |
| Energy | 38 kcal |
| Energy | 158 kJ |
| Protein | 1.65 g |
| Total lipid (fat) | 0.21 g |
| Ash | 1.28 g |
| Carbohydrate, by difference | 8.98 g |
| Fiber, total dietary | 1.9 g |
| Sugars, total | 4.83 g |
| Glucose (dextrose) | 2.45 g |
| Fructose | 2.38 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.029 g |
| 16:0 | 0.022 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.031 g |
| 18:1 undifferentiated | 0.031 g |
| Fatty acids, total polyunsaturated | 0.086 g |
| 18:2 undifferentiated | 0.082 g |
| 18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.78 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 40 mg |
| Potassium, K | 439 mg |
| Sodium, Na | 202 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.287 mg |
| Manganese, Mn | 0.169 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.011 g |
| Threonine | 0.038 g |
| Isoleucine | 0.032 g |
| Leucine | 0.047 g |
| Lysine | 0.049 g |
| Methionine | 0.009 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.035 g |
| Tyrosine | 0.022 g |
| Valine | 0.034 g |
| Arginine | 0.033 g |
| Histidine | 0.026 g |
| Alanine | 0.053 g |
| Aspartic acid | 0.277 g |
| Glutamic acid | 0.812 g |
| Glycine | 0.028 g |
| Proline | 0.037 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 10.6 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.08 mg |
| Niacin | 1.466 mg |
| Pantothenic acid | 0.44 mg |
| Vitamin B-6 | 0.126 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 17.6 mg |
| Betaine | 0.2 mg |
| Vitamin A, RAE | 26 µg |
| Carotene, beta | 306 µg |
| Vitamin A, IU | 510 IU |
| Lycopene | 21754 µg |
| Vitamin E (alpha-tocopherol) | 1.97 mg |
| Tocopherol, gamma | 0.24 mg |
| Vitamin K (phylloquinone) | 3.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- SALT ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- METAL CONTAINER
- COATING ENAMEL
- HUMAN FOOD, NO AGE SPECIFICATION
