Serving size:
| Proximates | Amount in |
|---|
| Water | 73.5 g |
| Energy | 82 kcal |
| Energy | 343 kJ |
| Protein | 4.32 g |
| Total lipid (fat) | 0.47 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 18.91 g |
| Fiber, total dietary | 4.1 g |
| Sugars, total | 12.18 g |
| Sucrose | 0.3 g |
| Glucose (dextrose) | 5.75 g |
| Fructose | 5.85 g |
| Maltose | 0.28 g |
| Starch | 0.22 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.1 g |
| 14:0 | 0.001 g |
| 16:0 | 0.083 g |
| 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.067 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.064 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.159 g |
| 18:2 undifferentiated | 0.152 g |
| 18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 36 mg |
| Iron, Fe | 2.98 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 1014 mg |
| Sodium, Na | 790 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.365 mg |
| Manganese, Mn | 0.302 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.031 g |
| Threonine | 0.133 g |
| Isoleucine | 0.089 g |
| Leucine | 0.124 g |
| Lysine | 0.134 g |
| Methionine | 0.027 g |
| Cystine | 0.046 g |
| Phenylalanine | 0.13 g |
| Tyrosine | 0.066 g |
| Valine | 0.088 g |
| Arginine | 0.102 g |
| Histidine | 0.071 g |
| Alanine | 0.133 g |
| Aspartic acid | 0.661 g |
| Glutamic acid | 2.11 g |
| Glycine | 0.095 g |
| Proline | 0.075 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 5.3 µg |
| Vitamin C, total ascorbic acid | 21.9 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.153 mg |
| Niacin | 3.076 mg |
| Pantothenic acid | 0.142 mg |
| Vitamin B-6 | 0.216 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 38.5 mg |
| Betaine | 0.4 mg |
| Vitamin A, RAE | 76 µg |
| Carotene, beta | 901 µg |
| Carotene, alpha | 29 µg |
| Vitamin A, IU | 1525 IU |
| Lycopene | 28764 µg |
| Vitamin E (alpha-tocopherol) | 4.3 mg |
| Tocopherol, gamma | 0.52 mg |
| Vitamin K (phylloquinone) | 11.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- SEMISOLID WITH SMOOTH CONSISTENCY
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- SALT ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- METAL CONTAINER
- COATING ENAMEL
- HUMAN FOOD, NO AGE SPECIFICATION
