Tomato powder

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ProximatesAmount in 100g
Water3.06 g
Energy302 kcal
Energy1263 kJ
Protein12.91 g
Total lipid (fat)0.44 g
Ash8.91 g
Carbohydrate, by difference74.68 g
Fiber, total dietary16.5 g
Sugars, total43.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.062 g
16:00.044 g
18:00.016 g
Fatty acids, total monounsaturated0.066 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.065 g
20:10.001 g
Fatty acids, total polyunsaturated0.179 g
18:2 undifferentiated0.171 g
18:3 undifferentiated0.007 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca166 mg
Iron, Fe4.56 mg
Magnesium, Mg178 mg
Phosphorus, P295 mg
Potassium, K1927 mg
Sodium, Na134 mg
Zinc, Zn1.71 mg
Copper, Cu1.241 mg
Manganese, Mn1.951 mg
Amino AcidsAmount in 100g
Tryptophan0.089 g
Threonine0.295 g
Isoleucine0.25 g
Leucine0.359 g
Lysine0.37 g
Methionine0.066 g
Cystine0.076 g
Phenylalanine0.273 g
Tyrosine0.173 g
Valine0.264 g
Arginine0.258 g
Histidine0.204 g
Alanine0.405 g
Aspartic acid1.617 g
Glutamic acid5.163 g
Glycine0.213 g
Proline0.283 g
VitaminsAmount in 100g
Selenium, Se5.3 µg
Vitamin C, total ascorbic acid116.7 mg
Thiamin0.913 mg
Riboflavin0.761 mg
Niacin9.133 mg
Pantothenic acid3.76 mg
Vitamin B-60.457 mg
Folate, total120 µg
Folate, food120 µg
Folate, DFE120 µg
Vitamin A, RAE862 µg
Carotene, beta10348 µg
Vitamin A, IU17247 IU
Lycopene46260 µg
Lutein + zeaxanthin1370 µg
Vitamin E (alpha-tocopherol)12.25 mg
Vitamin K (phylloquinone)48.8 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • FINELY GROUND
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION