Tomato and vegetable juice, low sodium

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ProximatesAmount in 100g
Water93.5 g
Energy22 kcal
Energy91 kJ
Protein0.6 g
Total lipid (fat)0.1 g
Ash1.21 g
Carbohydrate, by difference4.59 g
Fiber, total dietary0.8 g
Sugars, total3.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.01 g
18:00.003 g
Fatty acids, total monounsaturated0.016 g
18:1 undifferentiated0.016 g
Fatty acids, total polyunsaturated0.042 g
18:2 undifferentiated0.04 g
18:3 undifferentiated0.001 g
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.42 mg
Magnesium, Mg11 mg
Phosphorus, P17 mg
Potassium, K193 mg
Sodium, Na70 mg
Zinc, Zn0.2 mg
Copper, Cu0.2 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid27.7 mg
Thiamin0.04 mg
Riboflavin0.03 mg
Niacin0.73 mg
Vitamin B-60.14 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total7.2 mg
Vitamin A, RAE78 µg
Carotene, beta830 µg
Carotene, alpha210 µg
Vitamin A, IU1558 IU
Lycopene9660 µg
Lutein + zeaxanthin80 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin K (phylloquinone)5.3 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • LIQUID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • VEGETABLE ADDED
  • STERILIZED BY HEAT
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • LOW SODIUM FOOD
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN