Tomatillos, raw

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ProximatesAmount in 100g
Water91.63 g
Energy32 kcal
Energy133 kJ
Protein0.96 g
Total lipid (fat)1.02 g
Ash0.55 g
Carbohydrate, by difference5.84 g
Fiber, total dietary1.9 g
Sugars, total3.93 g
LipidsAmount in 100g
Fatty acids, total saturated0.139 g
16:00.102 g
18:00.04 g
Fatty acids, total monounsaturated0.155 g
16:1 undifferentiated0.006 g
18:1 undifferentiated0.152 g
Fatty acids, total polyunsaturated0.417 g
18:2 undifferentiated0.402 g
18:3 undifferentiated0.016 g
Scientific Name
Physalis philadelphica
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.62 mg
Magnesium, Mg20 mg
Phosphorus, P39 mg
Potassium, K268 mg
Sodium, Na1 mg
Zinc, Zn0.22 mg
Copper, Cu0.079 mg
Manganese, Mn0.153 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid11.7 mg
Thiamin0.044 mg
Riboflavin0.035 mg
Niacin1.85 mg
Pantothenic acid0.15 mg
Vitamin B-60.056 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total7.6 mg
Vitamin A, RAE6 µg
Carotene, beta63 µg
Carotene, alpha10 µg
Vitamin A, IU114 IU
Lutein + zeaxanthin467 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin K (phylloquinone)10.1 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • MEXICAN HUSK TOMATO
  • FRUIT
  • WHOLE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN