Tofu, raw, firm, prepared with calcium sulfate

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water69.83 g
Energy145 kcal
Energy607 kJ
Protein15.78 g
Total lipid (fat)8.72 g
Ash1.4 g
Carbohydrate, by difference4.27 g
Fiber, total dietary2.3 g
LipidsAmount in 100g
Fatty acids, total saturated1.261 g
14:00.024 g
16:00.925 g
18:00.311 g
Fatty acids, total monounsaturated1.925 g
16:1 undifferentiated0.024 g
18:1 undifferentiated1.901 g
Fatty acids, total polyunsaturated4.921 g
18:2 undifferentiated4.339 g
18:3 undifferentiated0.582 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca683 mg
Iron, Fe2.66 mg
Magnesium, Mg58 mg
Phosphorus, P190 mg
Potassium, K237 mg
Sodium, Na14 mg
Zinc, Zn1.57 mg
Copper, Cu0.378 mg
Manganese, Mn1.181 mg
Amino AcidsAmount in 100g
Tryptophan0.246 g
Threonine0.644 g
Isoleucine0.782 g
Leucine1.199 g
Lysine1.039 g
Methionine0.202 g
Cystine0.218 g
Phenylalanine0.768 g
Tyrosine0.528 g
Valine0.796 g
Arginine1.05 g
Histidine0.459 g
Alanine0.647 g
Aspartic acid1.743 g
Glutamic acid2.727 g
Glycine0.616 g
Proline0.851 g
VitaminsAmount in 100g
Selenium, Se17.4 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.158 mg
Riboflavin0.102 mg
Niacin0.381 mg
Pantothenic acid0.133 mg
Vitamin B-60.092 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Vitamin A, IU166 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • PHYSICALLY/CHEMICALLY MODIFIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION