Tofu, dried-frozen (koyadofu)

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ProximatesAmount in 100g
Water5.78 g
Energy480 kcal
Energy2008 kJ
Protein47.94 g
Total lipid (fat)30.34 g
Ash1.38 g
Carbohydrate, by difference14.56 g
Fiber, total dietary7.2 g
LipidsAmount in 100g
Fatty acids, total saturated4.388 g
14:00.084 g
16:03.22 g
18:01.083 g
Fatty acids, total monounsaturated6.701 g
16:1 undifferentiated0.084 g
18:1 undifferentiated6.617 g
Fatty acids, total polyunsaturated17.128 g
18:2 undifferentiated15.104 g
18:3 undifferentiated2.024 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca364 mg
Iron, Fe9.73 mg
Magnesium, Mg59 mg
Phosphorus, P483 mg
Potassium, K20 mg
Sodium, Na6 mg
Zinc, Zn4.9 mg
Copper, Cu1.179 mg
Manganese, Mn3.689 mg
Amino AcidsAmount in 100g
Tryptophan0.747 g
Threonine1.956 g
Isoleucine2.376 g
Leucine3.644 g
Lysine3.157 g
Methionine0.613 g
Cystine0.663 g
Phenylalanine2.334 g
Tyrosine1.604 g
Valine2.418 g
Arginine3.19 g
Histidine1.394 g
Alanine1.965 g
Aspartic acid5.298 g
Glutamic acid8.287 g
Glycine1.872 g
Proline2.586 g
VitaminsAmount in 100g
Selenium, Se54.3 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.494 mg
Riboflavin0.317 mg
Niacin1.189 mg
Pantothenic acid0.415 mg
Vitamin B-60.286 mg
Folate, total92 µg
Folate, food92 µg
Folate, DFE92 µg
Vitamin A, RAE26 µg
Vitamin A, IU518 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • PHYSICALLY/CHEMICALLY MODIFIED
  • WATER REMOVED
  • PREVIOUSLY FROZEN
  • ARTIFICIALLY HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION