Serving size:
| Proximates | Amount in |
|---|
| Water | 65.11 g |
| Energy | 101 kcal |
| Energy | 423 kJ |
| Protein | 5.56 g |
| Total lipid (fat) | 1.68 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 24.45 g |
| Fiber, total dietary | 14 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.467 g |
| 8:0 | 0.041 g |
| 10:0 | 0.021 g |
| 12:0 | 0.039 g |
| 14:0 | 0.026 g |
| 16:0 | 0.293 g |
| 18:0 | 0.047 g |
| Fatty acids, total monounsaturated | 0.081 g |
| 18:1 undifferentiated | 0.081 g |
| Fatty acids, total polyunsaturated | 0.532 g |
| 18:2 undifferentiated | 0.085 g |
| 18:3 undifferentiated | 0.447 g |
- Scientific Name
- Thymus vulgaris
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 405 mg |
| Iron, Fe | 17.45 mg |
| Magnesium, Mg | 160 mg |
| Phosphorus, P | 106 mg |
| Potassium, K | 609 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 1.81 mg |
| Copper, Cu | 0.555 mg |
| Manganese, Mn | 1.719 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.114 g |
| Threonine | 0.154 g |
| Isoleucine | 0.285 g |
| Leucine | 0.262 g |
| Lysine | 0.126 g |
| Valine | 0.307 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 160.1 mg |
| Thiamin | 0.048 mg |
| Riboflavin | 0.471 mg |
| Niacin | 1.824 mg |
| Pantothenic acid | 0.409 mg |
| Vitamin B-6 | 0.348 mg |
| Folate, total | 45 µg |
| Folate, food | 45 µg |
| Folate, DFE | 45 µg |
| Vitamin A, RAE | 238 µg |
| Carotene, beta | 2851 µg |
| Vitamin A, IU | 4751 IU |
LanguaL Codes
- 0200 SPICES AND HERBS (USDA SR)
- THYME
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
