Serving size:
Proximates | Amount in |
---|
Water | 0.13 g |
Energy | 401 kcal |
Energy | 1679 kJ |
Protein | 0.12 g |
Total lipid (fat) | 0.73 g |
Ash | 0.47 g |
Carbohydrate, by difference | 98.55 g |
Fiber, total dietary | 0.7 g |
Sugars, total | 95.29 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.097 g |
14:0 | 0.002 g |
16:0 | 0.084 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.033 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.025 g |
Fatty acids, total polyunsaturated | 0.218 g |
18:2 undifferentiated | 0.148 g |
18:3 undifferentiated | 0.061 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 2 mg |
Iron, Fe | 0.21 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 2 mg |
Potassium, K | 169 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0.01 mg |
Manganese, Mn | 1.41 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Fluoride, F | 584 µg |
Thiamin | 0.011 mg |
Niacin | 0.125 mg |
Vitamin B-6 | 0.015 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 1.1 mg |