Serving size:
| Proximates | Amount in |
|---|
| Water | 99.7 g |
| Energy | 1 kcal |
| Energy | 4 kJ |
| Carbohydrate, by difference | 0.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.002 g |
| Fatty acids, total monounsaturated | 0.001 g |
| Fatty acids, total polyunsaturated | 0.005 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 1 mg |
| Potassium, K | 9 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.015 mg |
| Manganese, Mn | 0.044 mg |
| Vitamins | Amount in |
|---|
| Fluoride, F | 13 µg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.004 mg |
| Pantothenic acid | 0.011 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 0.4 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 12 µg |
| Vitamin A, IU | 20 IU |
