Serving size:
| Proximates | Amount in |
|---|
| Water | 99.7 g |
| Energy | 1 kcal |
| Energy | 4 kJ |
| Carbohydrate, by difference | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.002 g |
| 16:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.001 g |
| Fatty acids, total polyunsaturated | 0.004 g |
| 18:2 undifferentiated | 0.001 g |
| 18:3 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 21 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.008 mg |
| Manganese, Mn | 0.219 mg |
| Vitamins | Amount in |
|---|
| Riboflavin | 0.014 mg |
| Pantothenic acid | 0.011 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
