Taro leaves, raw

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ProximatesAmount in 100g
Water85.66 g
Energy42 kcal
Energy177 kJ
Protein4.98 g
Total lipid (fat)0.74 g
Ash1.92 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.7 g
Sugars, total3.01 g
LipidsAmount in 100g
Fatty acids, total saturated0.151 g
16:00.131 g
18:00.02 g
Fatty acids, total monounsaturated0.06 g
18:1 undifferentiated0.06 g
Fatty acids, total polyunsaturated0.307 g
18:2 undifferentiated0.214 g
18:3 undifferentiated0.093 g
Scientific Name
Colocasia esculenta
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca107 mg
Iron, Fe2.25 mg
Magnesium, Mg45 mg
Phosphorus, P60 mg
Potassium, K648 mg
Sodium, Na3 mg
Zinc, Zn0.41 mg
Copper, Cu0.27 mg
Manganese, Mn0.714 mg
Amino AcidsAmount in 100g
Tryptophan0.048 g
Threonine0.167 g
Isoleucine0.26 g
Leucine0.392 g
Lysine0.246 g
Methionine0.079 g
Cystine0.064 g
Phenylalanine0.195 g
Tyrosine0.178 g
Valine0.256 g
Arginine0.22 g
Histidine0.114 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid52 mg
Thiamin0.209 mg
Riboflavin0.456 mg
Niacin1.513 mg
Pantothenic acid0.084 mg
Vitamin B-60.146 mg
Folate, total126 µg
Folate, food126 µg
Folate, DFE126 µg
Choline, total12.8 mg
Vitamin A, RAE241 µg
Carotene, beta2895 µg
Vitamin A, IU4825 IU
Lutein + zeaxanthin1932 µg
Vitamin E (alpha-tocopherol)2.02 mg
Vitamin K (phylloquinone)108.6 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TARO
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION