Serving size:
Proximates | Amount in |
---|
Water | 85.66 g |
Energy | 42 kcal |
Energy | 177 kJ |
Protein | 4.98 g |
Total lipid (fat) | 0.74 g |
Ash | 1.92 g |
Carbohydrate, by difference | 6.7 g |
Fiber, total dietary | 3.7 g |
Sugars, total | 3.01 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.151 g |
16:0 | 0.131 g |
18:0 | 0.02 g |
Fatty acids, total monounsaturated | 0.06 g |
18:1 undifferentiated | 0.06 g |
Fatty acids, total polyunsaturated | 0.307 g |
18:2 undifferentiated | 0.214 g |
18:3 undifferentiated | 0.093 g |
- Scientific Name
- Colocasia esculenta
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 107 mg |
Iron, Fe | 2.25 mg |
Magnesium, Mg | 45 mg |
Phosphorus, P | 60 mg |
Potassium, K | 648 mg |
Sodium, Na | 3 mg |
Zinc, Zn | 0.41 mg |
Copper, Cu | 0.27 mg |
Manganese, Mn | 0.714 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.048 g |
Threonine | 0.167 g |
Isoleucine | 0.26 g |
Leucine | 0.392 g |
Lysine | 0.246 g |
Methionine | 0.079 g |
Cystine | 0.064 g |
Phenylalanine | 0.195 g |
Tyrosine | 0.178 g |
Valine | 0.256 g |
Arginine | 0.22 g |
Histidine | 0.114 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.9 µg |
Vitamin C, total ascorbic acid | 52 mg |
Thiamin | 0.209 mg |
Riboflavin | 0.456 mg |
Niacin | 1.513 mg |
Pantothenic acid | 0.084 mg |
Vitamin B-6 | 0.146 mg |
Folate, total | 126 µg |
Folate, food | 126 µg |
Folate, DFE | 126 µg |
Choline, total | 12.8 mg |
Vitamin A, RAE | 241 µg |
Carotene, beta | 2895 µg |
Vitamin A, IU | 4825 IU |
Lutein + zeaxanthin | 1932 µg |
Vitamin E (alpha-tocopherol) | 2.02 mg |
Vitamin K (phylloquinone) | 108.6 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TARO
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION