Tapioca, pearl, dry

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ProximatesAmount in 100g
Water10.99 g
Energy358 kcal
Energy1498 kJ
Protein0.19 g
Total lipid (fat)0.02 g
Ash0.11 g
Carbohydrate, by difference88.69 g
Fiber, total dietary0.9 g
Sugars, total3.35 g
LipidsAmount in 100g
Fatty acids, total saturated0.005 g
16:00.005 g
Fatty acids, total monounsaturated0.005 g
18:1 undifferentiated0.005 g
Fatty acids, total polyunsaturated0.003 g
18:2 undifferentiated0.002 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe1.58 mg
Magnesium, Mg1 mg
Phosphorus, P7 mg
Potassium, K11 mg
Sodium, Na1 mg
Zinc, Zn0.12 mg
Copper, Cu0.02 mg
Manganese, Mn0.11 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.004 g
Isoleucine0.004 g
Leucine0.006 g
Lysine0.006 g
Methionine0.002 g
Cystine0.004 g
Phenylalanine0.004 g
Tyrosine0.002 g
Valine0.005 g
Arginine0.019 g
Histidine0.003 g
Alanine0.005 g
Aspartic acid0.011 g
Glutamic acid0.029 g
Glycine0.004 g
Proline0.005 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Thiamin0.004 mg
Pantothenic acid0.135 mg
Vitamin B-60.008 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total1.2 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • CASSAVA
  • STARCH
  • DIVIDED OR DISINTEGRATED
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION