Tangerines, (mandarin oranges), canned, light syrup pack

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ProximatesAmount in 100g
Water83.06 g
Energy61 kcal
Energy255 kJ
Protein0.45 g
Total lipid (fat)0.1 g
Ash0.19 g
Carbohydrate, by difference16.19 g
Fiber, total dietary0.7 g
Sugars, total15.49 g
LipidsAmount in 100g
Fatty acids, total saturated0.012 g
16:00.011 g
Fatty acids, total monounsaturated0.018 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.016 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.015 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.37 mg
Magnesium, Mg8 mg
Phosphorus, P10 mg
Potassium, K78 mg
Sodium, Na6 mg
Zinc, Zn0.24 mg
Copper, Cu0.044 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.004 g
Threonine0.007 g
Isoleucine0.012 g
Leucine0.011 g
Lysine0.023 g
Methionine0.01 g
Cystine0.005 g
Phenylalanine0.015 g
Tyrosine0.008 g
Valine0.019 g
Arginine0.031 g
Histidine0.008 g
Alanine0.024 g
Aspartic acid0.055 g
Glutamic acid0.045 g
Glycine0.045 g
Proline0.022 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid19.8 mg
Thiamin0.053 mg
Riboflavin0.044 mg
Niacin0.445 mg
Pantothenic acid0.125 mg
Vitamin B-60.042 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total6.9 mg
Vitamin A, RAE42 µg
Carotene, beta191 µg
Carotene, alpha131 µg
Cryptoxanthin, beta496 µg
Vitamin A, IU840 IU
Lutein + zeaxanthin163 µg
Vitamin E (alpha-tocopherol)0.1 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • MANDARIN ORANGE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO SEGMENTS OR WEDGES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION