Serving size:
Proximates | Amount in |
---|
Water | 89.51 g |
Energy | 38 kcal |
Energy | 158 kJ |
Protein | 0.75 g |
Total lipid (fat) | 0.04 g |
Ash | 0.29 g |
Carbohydrate, by difference | 9.41 g |
Fiber, total dietary | 1.2 g |
Sugars, total | 8.25 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.004 g |
16:0 | 0.004 g |
Fatty acids, total monounsaturated | 0.007 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.005 g |
Fatty acids, total polyunsaturated | 0.007 g |
18:2 undifferentiated | 0.005 g |
18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.7
- Fat Factor
- 8.37
- Protein Factor
- 3.36
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 0.27 mg |
Magnesium, Mg | 11 mg |
Phosphorus, P | 11 mg |
Potassium, K | 136 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 0.53 mg |
Copper, Cu | 0.041 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.4 µg |
Vitamin C, total ascorbic acid | 33.9 mg |
Thiamin | 0.088 mg |
Riboflavin | 0.031 mg |
Niacin | 0.445 mg |
Vitamin B-6 | 0.043 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Choline, total | 6 mg |
Vitamin A, RAE | 66 µg |
Carotene, beta | 298 µg |
Carotene, alpha | 204 µg |
Cryptoxanthin, beta | 775 µg |
Vitamin A, IU | 1312 IU |
Lutein + zeaxanthin | 243 µg |
Vitamin E (alpha-tocopherol) | 0.15 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- MANDARIN ORANGE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- PACKED IN FRUIT JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DRAINED