Tangerines, (mandarin oranges), canned, juice pack

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water89.51 g
Energy37 kcal
Energy155 kJ
Protein0.62 g
Total lipid (fat)0.03 g
Ash0.28 g
Carbohydrate, by difference9.57 g
Fiber, total dietary0.7 g
Sugars, total8.87 g
LipidsAmount in 100g
Fatty acids, total saturated0.003 g
16:00.003 g
Fatty acids, total monounsaturated0.005 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.005 g
18:2 undifferentiated0.004 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.27 mg
Magnesium, Mg11 mg
Phosphorus, P10 mg
Potassium, K133 mg
Sodium, Na5 mg
Zinc, Zn0.51 mg
Copper, Cu0.033 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.01 g
Isoleucine0.017 g
Leucine0.015 g
Lysine0.031 g
Methionine0.013 g
Cystine0.006 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.026 g
Arginine0.043 g
Histidine0.011 g
Alanine0.033 g
Aspartic acid0.074 g
Glutamic acid0.062 g
Glycine0.062 g
Proline0.03 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid34.2 mg
Thiamin0.082 mg
Riboflavin0.029 mg
Niacin0.445 mg
Pantothenic acid0.125 mg
Vitamin B-60.042 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total8.9 mg
Vitamin A, RAE43 µg
Carotene, beta193 µg
Carotene, alpha133 µg
Cryptoxanthin, beta503 µg
Vitamin A, IU852 IU
Lutein + zeaxanthin163 µg
Vitamin E (alpha-tocopherol)0.1 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • MANDARIN ORANGE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO SEGMENTS OR WEDGES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN FRUIT JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION