Tangerine juice, raw

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ProximatesAmount in 100g
Water88.9 g
Energy43 kcal
Energy180 kJ
Protein0.5 g
Total lipid (fat)0.2 g
Ash0.3 g
Carbohydrate, by difference10.1 g
Fiber, total dietary0.2 g
Sugars, total9.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.024 g
14:00.001 g
16:00.021 g
18:00.001 g
Fatty acids, total monounsaturated0.036 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.032 g
Fatty acids, total polyunsaturated0.04 g
18:2 undifferentiated0.029 g
18:3 undifferentiated0.011 g
Carbohydrate Factor
3.92
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.2 mg
Magnesium, Mg8 mg
Phosphorus, P14 mg
Potassium, K178 mg
Sodium, Na1 mg
Zinc, Zn0.03 mg
Copper, Cu0.025 mg
Manganese, Mn0.037 mg
Amino AcidsAmount in 100g
Tryptophan0.001 g
Threonine0.006 g
Isoleucine0.005 g
Leucine0.01 g
Lysine0.007 g
Methionine0.002 g
Cystine0.004 g
Phenylalanine0.006 g
Tyrosine0.003 g
Valine0.008 g
Arginine0.034 g
Histidine0.002 g
Alanine0.011 g
Aspartic acid0.053 g
Glutamic acid0.024 g
Glycine0.007 g
Proline0.031 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid31 mg
Thiamin0.06 mg
Riboflavin0.02 mg
Niacin0.1 mg
Pantothenic acid0.125 mg
Vitamin B-60.042 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total6.2 mg
Vitamin A, RAE13 µg
Carotene, beta38 µg
Carotene, alpha14 µg
Cryptoxanthin, beta214 µg
Vitamin A, IU253 IU
Lutein + zeaxanthin166 µg
Vitamin E (alpha-tocopherol)0.13 mg
LanguaL Codes
  • FRUIT JUICE (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • MANDARIN ORANGE
  • JUICE
  • LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION