Serving size:
Proximates | Amount in |
---|
Water | 58.2 g |
Energy | 161 kcal |
Energy | 674 kJ |
Protein | 1.5 g |
Total lipid (fat) | 0.39 g |
Ash | 1.07 g |
Carbohydrate, by difference | 38.85 g |
Fiber, total dietary | 0.6 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.026 g |
16:0 | 0.026 g |
Fatty acids, total monounsaturated | 0.034 g |
16:1 undifferentiated | 0.005 g |
18:1 undifferentiated | 0.029 g |
Fatty acids, total polyunsaturated | 0.048 g |
18:2 undifferentiated | 0.038 g |
18:3 undifferentiated | 0.01 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 27 mg |
Iron, Fe | 0.34 mg |
Magnesium, Mg | 28 mg |
Phosphorus, P | 30 mg |
Potassium, K | 397 mg |
Sodium, Na | 3 mg |
Zinc, Zn | 0.09 mg |
Copper, Cu | 0.089 mg |
Manganese, Mn | 0.13 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.004 g |
Threonine | 0.017 g |
Isoleucine | 0.016 g |
Leucine | 0.029 g |
Lysine | 0.02 g |
Methionine | 0.007 g |
Cystine | 0.011 g |
Phenylalanine | 0.018 g |
Tyrosine | 0.008 g |
Valine | 0.024 g |
Arginine | 0.101 g |
Histidine | 0.006 g |
Alanine | 0.032 g |
Aspartic acid | 0.159 g |
Glutamic acid | 0.071 g |
Glycine | 0.02 g |
Proline | 0.093 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 85.1 mg |
Thiamin | 0.183 mg |
Riboflavin | 0.066 mg |
Niacin | 0.328 mg |
Pantothenic acid | 0.438 mg |
Vitamin B-6 | 0.146 mg |
Folate, total | 16 µg |
Folate, food | 16 µg |
Folate, DFE | 16 µg |
Vitamin A, RAE | 138 µg |
Carotene, beta | 277 µg |
Cryptoxanthin, beta | 2767 µg |
Vitamin A, IU | 2767 IU |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- MANDARIN ORANGE
- JUICE
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
- SUGAR OR SUGAR SYRUP ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION