Tangerine juice, frozen concentrate, sweetened, undiluted

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ProximatesAmount in 100g
Water58.2 g
Energy161 kcal
Energy674 kJ
Protein1.5 g
Total lipid (fat)0.39 g
Ash1.07 g
Carbohydrate, by difference38.85 g
Fiber, total dietary0.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.026 g
16:00.026 g
Fatty acids, total monounsaturated0.034 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.029 g
Fatty acids, total polyunsaturated0.048 g
18:2 undifferentiated0.038 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
3.92
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe0.34 mg
Magnesium, Mg28 mg
Phosphorus, P30 mg
Potassium, K397 mg
Sodium, Na3 mg
Zinc, Zn0.09 mg
Copper, Cu0.089 mg
Manganese, Mn0.13 mg
Amino AcidsAmount in 100g
Tryptophan0.004 g
Threonine0.017 g
Isoleucine0.016 g
Leucine0.029 g
Lysine0.02 g
Methionine0.007 g
Cystine0.011 g
Phenylalanine0.018 g
Tyrosine0.008 g
Valine0.024 g
Arginine0.101 g
Histidine0.006 g
Alanine0.032 g
Aspartic acid0.159 g
Glutamic acid0.071 g
Glycine0.02 g
Proline0.093 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid85.1 mg
Thiamin0.183 mg
Riboflavin0.066 mg
Niacin0.328 mg
Pantothenic acid0.438 mg
Vitamin B-60.146 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin A, RAE138 µg
Carotene, beta277 µg
Cryptoxanthin, beta2767 µg
Vitamin A, IU2767 IU
LanguaL Codes
  • FRUIT JUICE (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • MANDARIN ORANGE
  • JUICE
  • LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION