Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water | Ingredients | Complete Foods

Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water

Serving size:

Proximates	Amount in 100g
Water	88.1 g
Energy	46 kcal
Energy	192 kJ
Protein	0.43 g
Total lipid (fat)	0.11 g
Ash	0.3 g
Carbohydrate, by difference	11.06 g

Lipids	Amount in 100g
Fatty acids, total saturated	0.007 g
16:0	0.007 g
Fatty acids, total monounsaturated	0.01 g
16:1 undifferentiated	0.001 g
18:1 undifferentiated	0.008 g
Fatty acids, total polyunsaturated	0.014 g
18:2 undifferentiated	0.011 g
18:3 undifferentiated	0.003 g

Carbohydrate Factor: 3.92
Fat Factor: 8.37
Protein Factor: 3.36
Nitrogen to Protein Conversion Factor: 6.25

Minerals	Amount in 100g
Calcium, Ca	8 mg
Iron, Fe	0.1 mg
Magnesium, Mg	8 mg
Phosphorus, P	8 mg
Potassium, K	113 mg
Sodium, Na	1 mg
Zinc, Zn	0.03 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.037 mg

Amino Acids	Amount in 100g
Tryptophan	0.001 g
Threonine	0.005 g
Isoleucine	0.005 g
Leucine	0.008 g
Lysine	0.006 g
Methionine	0.002 g
Cystine	0.003 g
Phenylalanine	0.005 g
Tyrosine	0.002 g
Valine	0.007 g
Arginine	0.029 g
Histidine	0.002 g
Alanine	0.009 g
Aspartic acid	0.045 g
Glutamic acid	0.02 g
Glycine	0.006 g
Proline	0.026 g

Vitamins	Amount in 100g
Vitamin C, total ascorbic acid	24.2 mg
Thiamin	0.052 mg
Riboflavin	0.019 mg
Niacin	0.093 mg
Pantothenic acid	0.125 mg
Vitamin B-6	0.042 mg
Folate, total	5 µg
Folate, food	5 µg
Folate, DFE	5 µg
Vitamin A, RAE	29 µg
Vitamin A, IU	573 IU

LanguaL Codes

FRUIT JUICE (US CFR)
0900 FRUITS AND FRUIT JUICES (USDA SR)
MANDARIN ORANGE
JUICE
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
PARTIALLY HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED
PREVIOUSLY FROZEN
REHYDRATED
PRESERVATION METHOD NOT KNOWN
NO PACKING MEDIUM USED
CONTAINER OR WRAPPING NOT KNOWN
FOOD CONTACT SURFACE NOT KNOWN
HUMAN FOOD, NO AGE SPECIFICATION