Serving size:
| Proximates | Amount in |
|---|
| Water | 31.4 g |
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 2.8 g |
| Total lipid (fat) | 0.6 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 62.5 g |
| Fiber, total dietary | 5.1 g |
| Sugars, total | 57.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.272 g |
| 14:0 | 0.007 g |
| 16:0 | 0.168 g |
| 18:0 | 0.06 g |
| Fatty acids, total monounsaturated | 0.181 g |
| 18:1 undifferentiated | 0.181 g |
| Fatty acids, total polyunsaturated | 0.059 g |
| 18:2 undifferentiated | 0.059 g |
- Scientific Name
- Tamarindus indica
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 74 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 92 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 628 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.018 g |
| Lysine | 0.139 g |
| Methionine | 0.014 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.428 mg |
| Riboflavin | 0.152 mg |
| Niacin | 1.938 mg |
| Pantothenic acid | 0.143 mg |
| Vitamin B-6 | 0.066 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 8.6 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 18 µg |
| Vitamin A, IU | 30 IU |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K (phylloquinone) | 2.8 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- TAMARIND
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
