Serving size:
| Proximates | Amount in |
|---|
| Water | 84.97 g |
| Energy | 57 kcal |
| Energy | 240 kJ |
| Protein | 0.09 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.09 g |
| Carbohydrate, by difference | 14.73 g |
| Fiber, total dietary | 0.5 g |
| Sugars, total | 12.7 g |
| Sucrose | 0.13 g |
| Glucose (dextrose) | 5.92 g |
| Fructose | 6.07 g |
| Maltose | 0.57 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 27 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.014 mg |
| Manganese, Mn | 0.02 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 7.1 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.07 mg |
| Pantothenic acid | 0.037 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 1.3 mg |
| Betaine | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- TAMARIND
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
