Serving size:
Proximates | Amount in |
---|
Water | 84.97 g |
Energy | 57 kcal |
Energy | 240 kJ |
Protein | 0.09 g |
Total lipid (fat) | 0.12 g |
Ash | 0.09 g |
Carbohydrate, by difference | 14.73 g |
Fiber, total dietary | 0.5 g |
Sugars, total | 12.7 g |
Sucrose | 0.13 g |
Glucose (dextrose) | 5.92 g |
Fructose | 6.07 g |
Maltose | 0.57 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 0.75 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 2 mg |
Potassium, K | 27 mg |
Sodium, Na | 7 mg |
Zinc, Zn | 0.02 mg |
Copper, Cu | 0.014 mg |
Manganese, Mn | 0.02 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 7.1 mg |
Thiamin | 0.003 mg |
Riboflavin | 0.003 mg |
Niacin | 0.07 mg |
Pantothenic acid | 0.037 mg |
Vitamin B-6 | 0.007 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 1.3 mg |
Betaine | 0.1 mg |
Vitamin E (alpha-tocopherol) | 0.12 mg |
Tocopherol, gamma | 0.02 mg |
Tocotrienol, alpha | 0.01 mg |
Vitamin K (phylloquinone) | 0.1 µg |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- TAMARIND
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION