Syrups, malt

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water21.1 g
Energy318 kcal
Energy1331 kJ
Protein6.2 g
Ash1.3 g
Carbohydrate, by difference71.3 g
Sugars, total71.3 g
Amino AcidsAmount in 100g
Tryptophan0.075 g
Threonine0.208 g
Isoleucine0.21 g
Leucine0.378 g
Lysine0.267 g
Methionine0.11 g
Cystine0.065 g
Phenylalanine0.26 g
Tyrosine0.169 g
Valine0.304 g
Arginine0.283 g
Histidine0.132 g
Alanine0.271 g
Aspartic acid0.558 g
Glutamic acid1.006 g
Glycine0.252 g
Proline0.459 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.87
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca61 mg
Iron, Fe0.96 mg
Magnesium, Mg72 mg
Phosphorus, P236 mg
Potassium, K320 mg
Sodium, Na35 mg
Zinc, Zn0.14 mg
Copper, Cu0.2 mg
Manganese, Mn0.1 mg
VitaminsAmount in 100g
Selenium, Se12.3 µg
Thiamin0.011 mg
Riboflavin0.393 mg
Niacin8.12 mg
Pantothenic acid0.171 mg
Vitamin B-60.5 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg