Serving size:
| Proximates | Amount in |
|---|
| Water | 77.28 g |
| Energy | 86 kcal |
| Energy | 359 kJ |
| Protein | 1.57 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.99 g |
| Carbohydrate, by difference | 20.12 g |
| Fiber, total dietary | 3 g |
| Sugars, total | 4.18 g |
| Sucrose | 2.52 g |
| Glucose (dextrose) | 0.96 g |
| Fructose | 0.7 g |
| Starch | 12.65 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.018 g |
| 16:0 | 0.018 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.001 g |
| 18:1 undifferentiated | 0.001 g |
| Fatty acids, total polyunsaturated | 0.014 g |
| 18:2 undifferentiated | 0.013 g |
| 18:3 undifferentiated | 0.001 g |
| Phytosterols | 12 mg |
- Scientific Name
- Ipomoea batatas
- Carbohydrate Factor
- 4.03
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 337 mg |
| Sodium, Na | 55 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.151 mg |
| Manganese, Mn | 0.258 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.031 g |
| Threonine | 0.083 g |
| Isoleucine | 0.055 g |
| Leucine | 0.092 g |
| Lysine | 0.066 g |
| Methionine | 0.029 g |
| Cystine | 0.022 g |
| Phenylalanine | 0.089 g |
| Tyrosine | 0.034 g |
| Valine | 0.086 g |
| Arginine | 0.055 g |
| Histidine | 0.031 g |
| Alanine | 0.077 g |
| Aspartic acid | 0.382 g |
| Glutamic acid | 0.155 g |
| Glycine | 0.063 g |
| Proline | 0.052 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.061 mg |
| Niacin | 0.557 mg |
| Pantothenic acid | 0.8 mg |
| Vitamin B-6 | 0.209 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 12.3 mg |
| Vitamin A, RAE | 709 µg |
| Carotene, beta | 8509 µg |
| Carotene, alpha | 7 µg |
| Vitamin A, IU | 14187 IU |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Tocopherol, beta | 0.01 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin K (phylloquinone) | 1.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SWEET POTATO
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
