Sweet potato leaves, raw

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ProximatesAmount in 100g
Water86.81 g
Energy42 kcal
Energy175 kJ
Protein2.49 g
Total lipid (fat)0.51 g
Ash1.36 g
Carbohydrate, by difference8.82 g
Fiber, total dietary5.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.111 g
16:00.1 g
18:00.01 g
Fatty acids, total monounsaturated0.02 g
18:1 undifferentiated0.02 g
Fatty acids, total polyunsaturated0.228 g
18:2 undifferentiated0.192 g
18:3 undifferentiated0.036 g
Scientific Name
Ipomoea batatas
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca78 mg
Iron, Fe0.97 mg
Magnesium, Mg70 mg
Phosphorus, P81 mg
Potassium, K508 mg
Sodium, Na6 mg
Amino AcidsAmount in 100g
Tryptophan0.035 g
Lysine0.228 g
Methionine0.086 g
Cystine0.047 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid11 mg
Thiamin0.156 mg
Riboflavin0.345 mg
Niacin1.13 mg
Pantothenic acid0.225 mg
Vitamin B-60.19 mg
Folate, food1 µg
Folate, DFE1 µg
Vitamin A, RAE189 µg
Carotene, beta2217 µg
Carotene, alpha42 µg
Cryptoxanthin, beta58 µg
Vitamin A, IU3778 IU
Lutein + zeaxanthin14720 µg
Vitamin K (phylloquinone)302.2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWEET POTATO
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION