Serving size:
| Proximates | Amount in |
|---|
| Water | 86.81 g |
| Energy | 42 kcal |
| Energy | 175 kJ |
| Protein | 2.49 g |
| Total lipid (fat) | 0.51 g |
| Ash | 1.36 g |
| Carbohydrate, by difference | 8.82 g |
| Fiber, total dietary | 5.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.111 g |
| 16:0 | 0.1 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.02 g |
| 18:1 undifferentiated | 0.02 g |
| Fatty acids, total polyunsaturated | 0.228 g |
| 18:2 undifferentiated | 0.192 g |
| 18:3 undifferentiated | 0.036 g |
- Scientific Name
- Ipomoea batatas
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 78 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 70 mg |
| Phosphorus, P | 81 mg |
| Potassium, K | 508 mg |
| Sodium, Na | 6 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.035 g |
| Lysine | 0.228 g |
| Methionine | 0.086 g |
| Cystine | 0.047 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 11 mg |
| Thiamin | 0.156 mg |
| Riboflavin | 0.345 mg |
| Niacin | 1.13 mg |
| Pantothenic acid | 0.225 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin A, RAE | 189 µg |
| Carotene, beta | 2217 µg |
| Carotene, alpha | 42 µg |
| Cryptoxanthin, beta | 58 µg |
| Vitamin A, IU | 3778 IU |
| Lutein + zeaxanthin | 14720 µg |
| Vitamin K (phylloquinone) | 302.2 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SWEET POTATO
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
