Sweet potato, cooked, boiled, without skin, with salt

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ProximatesAmount in 100g
Water80.13 g
Energy76 kcal
Energy320 kJ
Protein1.37 g
Total lipid (fat)0.14 g
Ash0.63 g
Carbohydrate, by difference17.72 g
Fiber, total dietary2.5 g
Sugars, total5.74 g
Sucrose1.43 g
Glucose (dextrose)0.54 g
Fructose0.43 g
Maltose3.34 g
Starch5.22 g
LipidsAmount in 100g
Fatty acids, total saturated0.04 g
16:00.04 g
Fatty acids, total polyunsaturated0.08 g
18:2 undifferentiated0.08 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe0.72 mg
Magnesium, Mg18 mg
Phosphorus, P32 mg
Potassium, K230 mg
Sodium, Na263 mg
Zinc, Zn0.2 mg
Copper, Cu0.094 mg
Manganese, Mn0.266 mg
Amino AcidsAmount in 100g
Tryptophan0.02 g
Threonine0.082 g
Isoleucine0.082 g
Leucine0.121 g
Lysine0.081 g
Methionine0.041 g
Cystine0.013 g
Phenylalanine0.099 g
Tyrosine0.068 g
Valine0.108 g
Arginine0.077 g
Histidine0.031 g
Alanine0.09 g
Aspartic acid0.282 g
Glutamic acid0.161 g
Glycine0.074 g
Proline0.072 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid12.8 mg
Thiamin0.056 mg
Riboflavin0.047 mg
Niacin0.538 mg
Pantothenic acid0.581 mg
Vitamin B-60.165 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total10.8 mg
Vitamin A, RAE787 µg
Carotene, beta9444 µg
Vitamin A, IU15740 IU
Vitamin E (alpha-tocopherol)0.94 mg
Tocopherol, beta0.01 mg
Vitamin K (phylloquinone)2.1 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWEET POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION