Sweet potato, canned, vacuum pack

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ProximatesAmount in 100g
Water76.03 g
Energy91 kcal
Energy382 kJ
Protein1.65 g
Total lipid (fat)0.2 g
Ash1 g
Carbohydrate, by difference21.12 g
Fiber, total dietary1.8 g
Sugars, total5 g
LipidsAmount in 100g
Fatty acids, total saturated0.041 g
16:00.037 g
18:00.004 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.084 g
18:2 undifferentiated0.071 g
18:3 undifferentiated0.013 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe0.89 mg
Magnesium, Mg22 mg
Phosphorus, P49 mg
Potassium, K312 mg
Sodium, Na53 mg
Zinc, Zn0.18 mg
Copper, Cu0.139 mg
Manganese, Mn0.455 mg
Amino AcidsAmount in 100g
Tryptophan0.033 g
Threonine0.088 g
Isoleucine0.057 g
Leucine0.097 g
Lysine0.069 g
Methionine0.03 g
Cystine0.023 g
Phenylalanine0.094 g
Tyrosine0.036 g
Valine0.09 g
Arginine0.058 g
Histidine0.032 g
Alanine0.081 g
Aspartic acid0.401 g
Glutamic acid0.162 g
Glycine0.066 g
Proline0.055 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid26.4 mg
Thiamin0.037 mg
Riboflavin0.057 mg
Niacin0.741 mg
Pantothenic acid0.523 mg
Vitamin B-60.19 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Choline, total13 mg
Vitamin A, RAE399 µg
Carotene, beta4790 µg
Vitamin A, IU7983 IU
Vitamin E (alpha-tocopherol)1 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWEET POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • VACUUM-PACKED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION