Sweet potato, canned, syrup pack, drained solids

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ProximatesAmount in 100g
Water72.47 g
Energy108 kcal
Energy454 kJ
Protein1.28 g
Total lipid (fat)0.32 g
Ash0.57 g
Carbohydrate, by difference25.36 g
Fiber, total dietary3 g
Sugars, total5.74 g
LipidsAmount in 100g
Fatty acids, total saturated0.069 g
16:00.062 g
18:00.007 g
Fatty acids, total monounsaturated0.012 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.141 g
18:2 undifferentiated0.119 g
18:3 undifferentiated0.022 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.95 mg
Magnesium, Mg12 mg
Phosphorus, P25 mg
Potassium, K193 mg
Sodium, Na39 mg
Zinc, Zn0.16 mg
Copper, Cu0.167 mg
Manganese, Mn0.615 mg
Amino AcidsAmount in 100g
Tryptophan0.016 g
Threonine0.064 g
Isoleucine0.064 g
Leucine0.094 g
Lysine0.063 g
Methionine0.032 g
Cystine0.01 g
Phenylalanine0.077 g
Tyrosine0.053 g
Valine0.084 g
Arginine0.06 g
Histidine0.024 g
Alanine0.07 g
Aspartic acid0.22 g
Glutamic acid0.126 g
Glycine0.058 g
Proline0.056 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid10.8 mg
Thiamin0.025 mg
Riboflavin0.038 mg
Niacin0.34 mg
Pantothenic acid0.402 mg
Vitamin B-60.062 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin A, RAE458 µg
Carotene, beta5501 µg
Vitamin A, IU9169 IU
Vitamin E (alpha-tocopherol)1.15 mg
Vitamin K (phylloquinone)2.6 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWEET POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRAINED