Sweet potato, canned, mashed

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ProximatesAmount in 100g
Water73.88 g
Energy101 kcal
Energy421 kJ
Protein1.98 g
Total lipid (fat)0.2 g
Ash0.75 g
Carbohydrate, by difference23.19 g
Fiber, total dietary1.7 g
Sugars, total5.45 g
LipidsAmount in 100g
Fatty acids, total saturated0.041 g
16:00.037 g
18:00.004 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.084 g
18:2 undifferentiated0.071 g
18:3 undifferentiated0.013 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe1.33 mg
Magnesium, Mg24 mg
Phosphorus, P52 mg
Potassium, K210 mg
Sodium, Na75 mg
Zinc, Zn0.21 mg
Copper, Cu0.278 mg
Manganese, Mn0.988 mg
Amino AcidsAmount in 100g
Tryptophan0.024 g
Threonine0.098 g
Isoleucine0.099 g
Leucine0.145 g
Lysine0.097 g
Methionine0.049 g
Cystine0.016 g
Phenylalanine0.119 g
Tyrosine0.081 g
Valine0.129 g
Arginine0.092 g
Histidine0.037 g
Alanine0.108 g
Aspartic acid0.338 g
Glutamic acid0.194 g
Glycine0.089 g
Proline0.087 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid5.2 mg
Thiamin0.027 mg
Riboflavin0.09 mg
Niacin0.955 mg
Pantothenic acid0.512 mg
Vitamin B-60.235 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin A, RAE435 µg
Carotene, beta5219 µg
Vitamin A, IU8699 IU
Vitamin E (alpha-tocopherol)1.09 mg
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWEET POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • METAL CONTAINER
  • COATING ENAMEL
  • HUMAN FOOD, NO AGE SPECIFICATION