Serving size:
| Proximates | Amount in |
|---|
| Water | 92.47 g |
| Energy | 19 kcal |
| Energy | 79 kJ |
| Protein | 2.6 g |
| Total lipid (fat) | 0.2 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 3.14 g |
| Fiber, total dietary | 2.1 g |
| Amino Acids | Amount in |
|---|
| Threonine | 0.14 g |
| Isoleucine | 0.104 g |
| Leucine | 0.146 g |
| Lysine | 0.109 g |
| Methionine | 0.044 g |
| Cystine | 0.028 g |
| Phenylalanine | 0.127 g |
| Tyrosine | 0.08 g |
| Valine | 0.135 g |
| Arginine | 0.148 g |
| Histidine | 0.047 g |
| Alanine | 0.109 g |
| Aspartic acid | 0.65 g |
| Glutamic acid | 0.252 g |
| Glycine | 0.099 g |
| Proline | 0.088 g |
- Scientific Name
- Ipomoea aquatica
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.67 mg |
| Magnesium, Mg | 71 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 312 mg |
| Sodium, Na | 113 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.023 mg |
| Manganese, Mn | 0.16 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 55 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.141 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 57 µg |
| Folate, food | 57 µg |
| Folate, DFE | 57 µg |
| Vitamin A, RAE | 315 µg |
| Vitamin A, IU | 6300 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SWAMP CABBAGE
- HEAD (PLANT)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
