Swamp cabbage, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water92.93 g
Energy20 kcal
Energy84 kJ
Protein2.08 g
Total lipid (fat)0.24 g
Ash1.05 g
Carbohydrate, by difference3.71 g
Fiber, total dietary1.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.039 g
14:00.006 g
16:00.029 g
18:00.003 g
Fatty acids, total monounsaturated0.007 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated0.1 g
18:2 undifferentiated0.015 g
18:3 undifferentiated0.079 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca54 mg
Iron, Fe1.32 mg
Magnesium, Mg30 mg
Phosphorus, P42 mg
Potassium, K284 mg
Sodium, Na122 mg
Zinc, Zn0.16 mg
Copper, Cu0.021 mg
Manganese, Mn0.143 mg
Amino AcidsAmount in 100g
Threonine0.112 g
Isoleucine0.083 g
Leucine0.116 g
Lysine0.087 g
Methionine0.035 g
Cystine0.023 g
Phenylalanine0.102 g
Tyrosine0.064 g
Valine0.108 g
Arginine0.118 g
Histidine0.037 g
Alanine0.087 g
Aspartic acid0.519 g
Glutamic acid0.201 g
Glycine0.079 g
Proline0.07 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid16 mg
Thiamin0.05 mg
Riboflavin0.08 mg
Niacin0.5 mg
Pantothenic acid0.126 mg
Vitamin B-60.081 mg
Folate, total35 µg
Folate, food35 µg
Folate, DFE35 µg
Vitamin A, RAE260 µg
Vitamin A, IU5200 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWAMP CABBAGE
  • HEAD (PLANT)
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE