Serving size:
| Proximates | Amount in |
|---|
| Water | 73.23 g |
| Energy | 94 kcal |
| Energy | 393 kJ |
| Protein | 2.06 g |
| Total lipid (fat) | 0.29 g |
| Ash | 0.78 g |
| Carbohydrate, by difference | 23.64 g |
| Fiber, total dietary | 4.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.048 g |
| 16:0 | 0.028 g |
| 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.114 g |
| 18:1 undifferentiated | 0.114 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| 18:2 undifferentiated | 0.04 g |
- Scientific Name
- Annona squamosa
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.01 g |
| Lysine | 0.055 g |
| Methionine | 0.007 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 36.3 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.113 mg |
| Niacin | 0.883 mg |
| Pantothenic acid | 0.226 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin A, IU | 6 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SWEETSOP
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
